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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Cheesy Nacho Dip Recipe

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This recipe for Cheesy Nacho Dip is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. (16 oz.) Velveeta pasteurized prepared cheese product
1 roll Jimmy Dean hot or original sausage
1 can Rotel Mexican tomatoes (for less spicy flavor, use original)
Directions:
Directions:
Brown meat until fully cooked. Drain. Meanwhile cut Velveeta into small cubes. Melt cubes of Velveeta in microwave, stirring frequently.
When Velveeta is melted, add Rotel Tomato mix. Mix well.

Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omelet's.
Personal Notes:
Personal Notes:
I have a small crock pot set on low to keep dip warm.

 

 

 

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