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Chicken Broccoli and Rice Recipe

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This recipe for Chicken Broccoli and Rice is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. can cooked chicken breast meat (drained) or
1 grocery store rotisserie chicken de-boned
1 1/2 c. instant rice
1 c. chicken broth
1 can cream of chicken soup
12 oz. bag frozen broccoli (cooked)
1/2 c. chopped onion (optional)
1 Tb. butter or olive oil
1 c. of grated cheddar cheese
Directions:
Directions:
Preheat the oven to 350 degrees F. Butter or spray a 9 x 13 inch baking pan with non-stick spray.

Add the rice, broccoli, cheese. chicken broth,soup and onion, and the chicken. Mix well and turn out into the prepared casserole dish.

Omit the chicken to make it a simple layered Broccoli and Rice Casserole.

Bake at 350º for 30 minutes.
Personal Notes:
Personal Notes:
This recipe came from Grandma Joanne.

 

 

 

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