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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Zesty Lemon Chicken Recipe

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This recipe for Zesty Lemon Chicken is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 whole chicken breasts, boned and skinned
2 cups fresh lemon juice (9-10 lemons)
1 cup all purpose flour
1 1/2 tsp salt
2 tsp paprika
1 tsp freshly ground black pepper
1/2 cup safflower oil
2 Tbsp grated lemon peel
1/3 cup packed light brown sugar
1/4 cup chicken broth
2 lemons, sliced
minced fresh parsley
Directions:
Directions:
In a large zip lock bag, combine chicken breasts and lemon juice. Squeeze out air and seal. Refrigerate overnight, turning once.
Remove chicken, reserving 2 Tbsp of marinade and pat dry. Put flour, salt, paprika, and pepper in a plastic bag. Shake until well mixed. Put chicken breasts in bag one at a time, and shake to coat evenly. In a large skillet, heat oil and fry breasts, a few at a time, until well browned, about 10 minutes. Arrange chicken in a single layer in large baking dish. Sprinkle evenly with lemon peel and brown sugar. Mix chicken broth with reserved 2 Tbsp marinade and pour around chicken. Place a thin lemon slice on top opt each breast and sprinkle with minced parsley. Bake at 350 degrees for 20-30 minutes or until done.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Excellent hot and terrific cold.

 

 

 

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