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Brussel Sprouts Recipe

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This recipe for Brussel Sprouts is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small Brussel Sprouts
proscuitto
salt and pepper
olive oil
Directions:
Directions:
Preheat oven to 400 degrees. Cut Brussel Sprouts in half. Toss lightly in olive oil. Salt and pepper. Shred proscuitto into small pieces. Crisp in skillet. Put pieces on each sprout and toothpick each.

 

 

 

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