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Norwegian thin bread Recipe

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This recipe for Norwegian thin bread is from Dancing in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups buttermilk
1 tsp soda
1 tsp sugar
3 tsp salt
1/2 c. shortening (melted)
1 1/2 c. oatmeal
1/2 c. cornmeal
1 c. bran flakes
2 c. whole wheat flour
Enough white flour to make a stiff dough
Directions:
Directions:
Mix all ingredients together in a mixer. Pinch off small ball of dough. Roll very thin onto cornmeal dusted baking sheet. Using pastry roller to roll from center to edges of baking sheet. Using a pastry cutter, cut dough into desired shapes. Squares or diamonds work well. Using pronged side of a meat tenderizer gently "tenderize" the dough making holes that will keep the dough from puffing up.
Bake at 375 º for 10 - 12 minutes. Cool on cooling rack and transfer to cracker tins. May be frozen. Recipe makes a nice sized batch.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This recipe cam from Eva Bradshaw a wonderful friend in Laramie.

 

 

 

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