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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Cream Frosting Recipe

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This recipe for Butter Cream Frosting is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. Flour
1 C. Milk

1 C. Sugar
1 C. Butter
1 t. Vanilla
Directions:
Directions:
(Take the butter out of the refrigerator and let it soften to room temperature & set aside.)
Wisk flour into milk in sauce pan and cook until thick and bubbly, stirring constantly. Let cool completely.
Cream sugar into softened butter and add Vanilla. Add cooled flour/milk mixture and beat until fluffy like whipped cream. It will look curdy for a while, but keep whipping it & it will turn fluffy.
Personal Notes:
Personal Notes:
*This is for the baby Jesus cake!

 

 

 

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