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Hash Brown Potato Casserole Recipe

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This recipe for Hash Brown Potato Casserole is from 2 Sisters Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. bag frozen southern style hash browns
1 pint (2 cups) sour cream
2 cups grated sharp cheddar cheese
1 can cream of chicken soup
1/2 cup chopped onion
6 T melted margarine or butter
1/4 tsp black pepper
Topping:
6 T melted margarine or butter
2 1/2 cups crushed corn flakes
Directions:
Directions:
In a large bowl combine the hash browns, soup, sour cream, onion, margarine,
cheese and pepper. Spread mixture into a greased 13 X 9 in baking dish.
Mix corn flakes and margarine for topping and spread evenly over top of the potato mixture. Bake at 350º for 1 hour.

 

 

 

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