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Paper Bag Apple Pie Recipe

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This recipe for Paper Bag Apple Pie is from The Poe Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large apples
½ Cup sugar
2 Tablespoons flour
1 Teaspoon Nutmeg
2 Tablespoons Lemon Juice
½ teaspoon Cinnamon

Make pastry for 1 crust pie.

Topping:
½ cup sugar
½ cup flour
¼ cup butter
½ teaspoon cinnamon.
Directions:
Directions:
Mix together. Sprinkle on pie. Put pie in large brown paper bag. Fold ends of bag and fasten with paper clips.
Bake 425 degrees for 1 hour. You could substitute Apple Pie Filling in this pie.
Personal Notes:
Personal Notes:
My mother (Zelia Perugini) entered this recipe in a Pillsbury Bake-Off contest and got honorable mention for it. I think that’s a good thing, considering how many recipes they get from everyone.

 

 

 

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