"Those who forget the pasta are condemned to reheat it."--Unknown

Lemon Vinaigrette Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon Vinaigrette, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. olive oil
3 T fresh lemon juice
1 T minced shallot
1 1/2 tsp dijon mustard
1/2 tsp grated lemon peel
1/2 tsp sugar

Directions:
Directions:
Whisk all ingredients in bowl to blend. Season with salt and pepper.

Can be made one day ahead. Chill. Bring to room temperature before using.

Serve with Crab Cakes and Baby Greens

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

396W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!