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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Lemon Vinaigrette Recipe

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This recipe for Lemon Vinaigrette is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. olive oil
3 T fresh lemon juice
1 T minced shallot
1 1/2 tsp dijon mustard
1/2 tsp grated lemon peel
1/2 tsp sugar
Directions:
Directions:
Whisk all ingredients in bowl to blend. Season with salt and pepper.

Can be made one day ahead. Chill. Bring to room temperature before using.

Serve with Crab Cakes and Baby Greens

 

 

 

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