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Beef Brisket Recipe

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This recipe for Beef Brisket is from Elizabeth and Collier's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs beef brisket
1/2 to 3/4 pkg onion soup mix
1/4 to 1/2 cup water

Sauce:

1/2 lb. mushrooms (sliced)
3 T butter
1/2 to 3/4 cup dry white wine
3 T flour
1 cup water
1 T tomato paste
1 1/2 cups skimmed juices from brisket
2 beef bouillon cubes
Directions:
Directions:
Sprinkle soup and water over meat first and place beef on 2 layers of heavy duty aluminum foil. Seal tightly. Bake 4 hours at 300 degrees. Refrigerate overnight.

SAUCE:

Sauté mushrooms in butter and add wine. Simmer until reduced by 1/2. Blend flour with 1 cup water until smooth. Stir into mushrooms, add last ingredients and simmer. Sauce should be thin.

While cold, slice meat against grain and arrange in oven-proof pan. Pour sauce over meat and bake 1 hour at 300º.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great for company - a family favorite!

 

 

 

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