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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Citrus Vodka Slush Recipe

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This recipe for Citrus Vodka Slush is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups water
3 cups white sugar
juice of 2 lemons
juice of 2 oranges
one 48oz can of pineapple juice
one 12oz can frozen Minute Maid orange juice
one 12oz can of frozen Minute Maid lemonade
26oz Vodka
Directions:
Directions:
Make a simple syrup: Boil 6 cups water and stir in 3 cups white sugar. Continue to stir until the sugar dissolves. Let cool.
In a separate bowl, combine the juice of 2 lemons, 2 oranges, 1 48oz. can of pineapple juice, 1 12oz. can frozen Minute Maid orange juice, 1 12oz can of frozen Minute Maid lemonade and 26oz Vodka. Once the simple syrup is cooled, add the juice/vodka mix to the syrup. Stir and transfer into an air-tight tupperware container(s) with lid(s). Freeze.
When your guests arrive, stir the slush and fill the glass half-full with frozen vodka slush. Fill the rest of the glass with -Up. Enjoy!
Personal Notes:
Personal Notes:
I keep it in the freezer for entertaining in the hot Summer months.

 

 

 

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