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Skillet Chops and Rice Recipe

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This recipe for Skillet Chops and Rice is from The Cole Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 (6 oz.) center-cut pork chops (1 1/2 in. thick)
Cooking spray
1 1/2 C quick-cooking 5 minute rice, uncooked
2/3 C water
1/2 C. chopped Onion
1/4 tsp. pepper
1 (14.5 oz) can Italian-style stewed tomatoes, undrained and chopped
1 (8 oz) can no-salt added tomato sauce
Directions:
Directions:
Trim fat from chops. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 2 minutes on each side. Remove from skillet; set aside.

Combine rice and remaining 5 ingredients in skillet; bring to a boil. Arrange chops over rice mixture. Cover, reduce heat, and cook 5 minutes or until liquid is absorbed and rice is done.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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