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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bierocks Recipe

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This recipe for Bierocks is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Rhodes Texas Rolls or 24 Rhodes Dinner Rolls thawed but cold
4 cups shredded cabbage
1/2 cup chopped onion
1 lb. lean ground beef
1 tsp. sugar
1 tsp. salt
1 tsp. pepper
1 T. Worcestershire sauce
1 cup shredded cheddar cheese (optional)
2 T. butter, melted
Directions:
Directions:
Sauté cabbage and onion in oil. Cover and steam for 30 min. Brown ground beef in large pan. Drain. Add cabbage, onion, sugar, worcestershire, salt, and pepper and cook for another 10 min.
Flatten each Texas roll, or 2 dinner rolls into a 6 inch circle. Divide filling month 12 circles (about 1/3 c.) Place 1 tablespoon American cheese on top of filling. Pull edges around filling and pinch to close.
Place on a large sprayed baking sheet, pinched side down. Brush tops with melted butter.
Bake at 350º 30 to 35 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Bought to Kansas by Volga Germans who immigrated from Russia. This recipe is from a friend in Hays, KS that I met in college. Her name is Laverna Molleker.

 

 

 

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