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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Juibiles Jumbles Recipe

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This recipe for Juibiles Jumbles is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. brown sugar
1/2 c. sugar
2 eggs
1 c. evaporated milk
1 tsp vanilla
3 c. flour
1 tsp baking soda
1 tsp salt
1 c. chopped nuts (walnut or pecan)
Directions:
Directions:
Mix thoroughly shortening, sugar and eggs. Stir in evaporated milk and vanilla. Stir in flour, baking soda, and salt. Blend in nuts and whatever you choose to add. Chill mixture for at least 1 hour. Heat oven to 375º.
Drop mixture on to cookie sheet with rounded tablespoon and bake for about 10 minutes or until delicately brown.

You can add a Burnt Butter Glaze -
Heat 2 T butter in pan until golden brown. Beat in until smooth about 2 c. Confectioner's sugar and 1/2 c. evaporated milk.

 

 

 

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