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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hash Brown Casserole Recipe

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This recipe for Hash Brown Casserole is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen has brown potatoes
1 10 1/2 oz. cream of chicken soup
1 c. sour cream
1 c. milk
2 cups shredded cheese
1 onion chopped
Salt and pepper to taste
o1 s.8 oz can French fried onion rings or
1 c. buttered cornflake crumbs
Directions:
Directions:
Partially thaw potatoes. In lare bowl, mix potatoes, sop, sour cream, milk, cheese and chopped onion. Add salt and pepper to taste. Pour into greased 9x13 " casserole. Sprinle onion righs or conflates over the top. Bake at 350º 1-1 1/4 hours.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
A holiday standard at the Loyds.

 

 

 

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