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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Mom's Fresh Cucumber Summer Salad Recipe

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This recipe for Mom's Fresh Cucumber Summer Salad is from Jeannie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium cucumbers thinly sliced
1/2 red onion thinly sliced
2 T.Salt
1 c. Cider Vinegar
Salt and Pepper to taste
Directions:
Directions:
Soak sliced cucumber and onions in salt water for 2 hours.

Drain. Add 1 cup fresh water and vinegar. Salt and pepper to taste.

Refrigerate. If you can't wait eat now, but it tastes much better after seasoning
in refrigerator at least 2 hours or overnight.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
This is a refreshing summer treat. No matter how hard I try, Mom's is always better.

 

 

 

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