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Apricot Cookie Recipe

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This recipe for Apricot Cookie is from Guseman-Elliott-Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
3 eggs
1/2 c. white sugar
1 tsp vanilla
2 1/2 c. flour
2 tsp baking powder
Apricot jelly or preserves
Directions:
Directions:
Blend together butter, eggs, and sugar. Add vanilla, flour and baking powder. Refrigerate over night. Roll out and cut with glass. Spread apricot jelly over the circles. Pinch edges together. Bake for 12 minutes at 350º.

 

 

 

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