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Spiced Pumpkin Bundt Cake with Citrus Glaze Recipe

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This recipe for Spiced Pumpkin Bundt Cake with Citrus Glaze is from Relay For Life 2013 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
6 eggs
2/3 c. oil
1 c. canned pumpkin pie mix
2/3 c. water
1 tsp pumpkin pie spice
1 box moist spice cake mix
1 box moist yellow cake mix

Glaze:
20 drops Yellow food coloring
4 drops Red food coloring
1 lb. powdered sugar
1/3 c. orange juice, no pulp
3 tsp. orange liqueur (optional- if you do not want to use liqueur- just add 3 tsp more of orange juice)
Directions:
Directions:
Preheat oven 350º

Butter and flour a 12-cup bundt cake pan. In a large mixing bowl, combine the eggs, oil, pie mix, water, and pumpkin pie spice. Beat until well blended. Add the cake mixes and stir to combine. Transfer the mixture to the prepared pan and bake for 50 minutes, or until a skewer inserted in the center comes out clean. Invert the cake onto a cooling rack.

Glaze:

Combine 20 drops of yellow food coloring with 4 drops of red food coloring to make orange food coloring. Whisk the powdered sugar, orange juice, orange liqueur, and food coloring in a saucepan on low heat for 5 minutes or until the sugar melts. If the glaze seems too dry, add more water or orange juice to reach the right consistency. Drizzle the glaze over the cake.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 min

 

 

 

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