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Baked Tilapia Recipe

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This recipe for Baked Tilapia is from Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup extra virgin olive oil
4 Tbl. tomato paste
1 tsp. garlic powder
1/2 tsp dried oregano
1/4 tsp salt
1/8 tsp ground black pepper
4 (4 oz) tilapia fillets
1 large onion, sliced
1 bell pepper, thinly sliced
4 Tbl butter

Directions:
Directions:
1. Preheat oven to 350 degree. Coat the bottom of a medium baking dish with about 1/4 cup olive oil.

2. In a small bowl, blend the remaining olive oil, tomato paste, garlic powder, oregano, salt and pepper.

3. Arrange tilapia fillets in the prepared dish, skin side up. Spread the olive oil and tomato paste mixture over the fillets, heaping the majority in the center of each fillet. Arrange the onion and bell pepper slices on and around the fish.

4. Bake in the oven for 15 minutes, or until the fish flakes easily with a fork. Remove from the oven and top each fillet with t tablespoon of butter. Set oven to broil; broil for 5 to 7 minutes, or until the butter is melted and lightly browned.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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