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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Roasted Sweet Onions Recipe

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This recipe for Roasted Sweet Onions is from The Restaurant In My Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Medium sized onions (cut into blooms)
1/4 C olive oil
3 Tbsp butter
3/4 C plain bread crumbs
3 Tbsp brown sugar
1/4 tsp salt
a dash of black pepper
a dash of garlic powder
a dash of cayenne pepper
1/8 tsp paprika
Directions:
Directions:
preheat oven to 400º place onions into separate baking dishes. drizzle evenly over onions the olive oil. mix together the butter and the rest of the spices and bread crumbs until it turns into a crumble. Divide evenly amongst the onions the bread crumb mixture sprinkling over the top. bake for about 15 - 20 minutes.

remove from oven and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min.
Personal Notes:
Personal Notes:
Sweet and savory side dish.

 

 

 

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