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Marbled Mashed Potatoes Recipe

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This recipe for Marbled Mashed Potatoes is from Our Family's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 medium-size sweet potatoes
3/4 cup butter or margarine, divided
1 tsp. ground cardamom
6 medium-size Yukon gold potatoes, peeled and quartered
1/2 cup sour cream
1 tsp. dried thyme
1 tsp. salt
1/2 tsp pepper
1/4 to 1/2 cup milk
Directions:
Directions:
Cook sweet potatoes in boiling water to cover 45 minutes or until tender. Drain, cool and peel.

Beat sweet potatoes, 1/2 cup butter, and cardamom at medium speed with an electric mixer until smooth. Set aside.

Cook gold potatoes in boiling water to cover 10 minutes or until tender. Drain.

Beat gold potatoes and remaining 1/4 cup butter at medium speed with an electric mixer until mashed. Add sour cream and next three ingredients, beating until smooth. Add milk, 1 tablespoon at a time, beating until desired consistency.

Drop alternating heaping tablespoons of potato mixtures into a lightly greased 13 x 9-inch baking dish. Swirl gently with a knife.

Bake, covered, at 325 degrees for 30 minutes or until thoroughly heated.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
90 minutes if you have help
Personal Notes:
Personal Notes:
A great way to blend the traditional mashed potato and sweet potato into one dish that everyone will love. This one is a Christmas tradition at our house ~ Tom

 

 

 

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