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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Supreme Chocolate Mint Chip Cookies Recipe

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This recipe for Supreme Chocolate Mint Chip Cookies is from The Holmquist Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
4 c. All Purpose or Unbleached Flour
1 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. sugar
1 c. firmly packed brown sugar
1 1/2 c. margarine or butter, softened
3 eggs
10-oz pkg. (1 1/2 c) mint chocolate chips

GLAZE:
2 c. sugar
1/2 c. unsweetened cocoa
1/2 c. margarine or butter
1/2 c. milk
1 tsp. vanilla
Directions:
Directions:
Heat oven to 350ºF. Lightly grease cookie sheets. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, 1 c. cocoa, baking soda and salt; set aside. In large bowl, beat sugar, brown sugar and margarine until light and fluffy. Add eggs; blend well. Stir in flour mixture; mix well. Stir in mint chips.Drop by tablespoonfuls 3 inches apart onto prepared cookie sheets; flatten slightly. Bake at 350º for 8 to 10 minutes or until set. Cool 1 minute; remove from cookie sheets. Cool completely.
In medium saucepan, combine all frosting ingredients except vanilla. Bring to a boil; boil 1 minute. Stir in vanilla; cool. Beat until smooth and of glaze consistency. Glaze cooled cookies; allow glaze to set.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
TIP: To cool frosting quickly, place saucepan on ice in large bowl. If glaze becomes too thick, reheat to spreading consistency.

 

 

 

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