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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Herb Crusted Chuck Roast Recipe

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This recipe for Herb Crusted Chuck Roast is from The Great Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. dry bread crumbs
2 T Olive oil
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. dried savory
1 tsp. pepper
1/2 tsp. dried rosemary, crushed
1 boneless beef chuck or top blade roast (3 lbs)

Sauce
1 c. sour cream
3 T. prepared horseradish
1 tsp. lemon juice
1/4 tsp. salt
Directions:
Directions:
In a bowl combine the first seven ingredients. Rub over entire roast. Place on rack in shallow roasting pan. Bake uncovered at 325º for 1-1/2-2 hours or desired doneness (medium rare 145º, medium 160º,well done 170º). Let stand 10 minutes before carving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1.5-2 hours

 

 

 

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