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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Holiday Morning Cinnamon Apple French Toast Recipe

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This recipe for Holiday Morning Cinnamon Apple French Toast is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup brown sugar
1/2 cup butter, melted
3 tsp cinnamon, divided
3 tart apples, peeled cored and thinly sliced
1/2 c dried cranberries
1 loaf Italian or French bread, cut into 1 inch slices
6 large eggs
1 1/2 c milk
1 Tbsp vanilla
Directions:
Directions:
Combine brown sugar, butter and 1 tsp cinnamon in a 13x9 inch baking dish. Add apples and cranberries, toss to coat well. Spread apple mixture evenly over bottom of baking dish. Arrange slices of bread on top.
Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover and refrigerate 4 to 24 hours.
Bake, covered with aluminum foil in a preheated 375º oven for 40 minutes. Uncover and bake 5 minutes. Remove from oven, let stand 5 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
12

 

 

 

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