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Grilled Tuna with Cilantro Ginger Sauce Recipe

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This recipe for Grilled Tuna with Cilantro Ginger Sauce is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six 4 to 6 oz Ahi Tuna steaks about 1 inch thick
2 Tbsp extra virgin olive oil
salt and freshly ground pepper to taste

Sauce
3 Tbsp oil (canola, grapeseed, or olive)
6 Tbsp fresh ginger, grated
3 c fresh cilantro, chopped
6 Tbsp soy sauce
3 Tbsp light brown sugar
3/4 c water
Directions:
Directions:
Rinse tuna and pat dry. Rub with olive oil and season with salt and pepper. Preheat grill or broiler
Prepare the sauce: heat the oil in a small skillet over med high heat, add ginger. Stir fry 1 min, add cilantro and stir fry for 1 min until cilantro is bright green. Mix in soy sauce, sugar, and water and cook for 1 min over high heat. Remove from heat.
Grill tuna on high heat or broil, 2-3 min per side for med-rare. Spoon sauce over fish and serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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