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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Teriyaki Marinade Recipe

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This recipe for Teriyaki Marinade is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c soy sauce
1/3 c olive oil
1 tsp garlic powder
3 Tbsp dark molasses
1 Tbsp ground ginger
1 Tbsp dry mustard
1 Tbsp MSG (I omit this, but sometimes add 1 Tbsp McCormick Meat Tenderizer, which has bromelain: a natural substance from pineapple that helps tenderize tough meat).
Directions:
Directions:
Mix all ingredients in bowl, cover and store at room temperature 1 day before use. Seal in plastic bag with meat and refrigerate from 4 hours to 2 days, depending on amount of flavor and tenderizing action desired.

Excellent on sirloin steak tips.
Good for lamb, beef, or rabbit.
Number Of Servings:
Number Of Servings:
for 3 lb meat

 

 

 

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