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Cream Puffs with Vanilla Cream Filling Recipe

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This recipe for Cream Puffs with Vanilla Cream Filling is from Reynolds Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cream Puff:
1/4 cup butter
1/2 cup flour
2 eggs

Vanilla Cream Frosting:
1 cup sugar
1/2 cup flour
1/4 tsp salt
3 egg yolks, beaten
3 cups milk
2 Tbsp butter
1 tsp vanilla
Directions:
Directions:
Cream Puff:

Add butter to 1/2 cup water; heat until butter melts. Fold in flour all at once. Stir vigorously until a ball forms in center of pan. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each one.

Drop by Tablespoon onto greases cookie sheet.

Bale at 375º for 40 minutes or until beads of moisture on puffs disappear.

Cool; then split and fill with filling.



Filling:

Combine first 4 ingredients in a pan over low heat or in a double boiler. Gradually add milk; stir constantly. Cook, stirring constantly until thickened. Remove from heat; add butter and vanilla. Let cool and then fill cream puff shells.

 

 

 

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