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Washington Spoon Bread Recipe

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This recipe for Washington Spoon Bread is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white corn meal (Indian Head brand)
2 Tbsp corn starch
4 tsp baking powder
1 tsp salt
2 large eggs
3 Tbsp corn oil
1 cup water
2 cups skin milk
Directions:
Directions:
Blend dry ingredients together in a mixing bowl. Add eggs, water, and oil to dry ingredients and mix until uniform. Add the milk and mix until batter is uniform. Pour into a greased 1-2 quart casserole dish. Bake at 450º for 35-45 minutes.

 

 

 

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