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Paula Deen Creamy Macaroni and Cheese Recipe

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This recipe for Paula Deen Creamy Macaroni and Cheese is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked elbow macaroni (8oz box is not quite enough)
4 Tbsp butter, cut into pieces
2 1/2 cups grated sharp cheddar cheese
3 eggs, beaten
1/2 cup sour cream
1 can (10.75oz) condensed cheddar cheese soup
1/2 tsp Salt
1 cup white milk
1/2 tsp dry mustard
1/2 tsp black pepper
Directions:
Directions:
Boil the macaroni in a 2 quart saucepan in plenty of water until tender, about 7 minutes. Drain. In a medium saucepan, mix butter and cheese. Stir until the cheese melts. In a slow cooker, combine cheese/butter mixture and add the sour cream, soup, salt, milk, mustard and pepper and stir well. Add eggs. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.
Number Of Servings:
Number Of Servings:
12

 

 

 

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