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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Pecan Pie Recipe

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This recipe for Caramel Pecan Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
36 caramels
1/4 cup water
3/4 cup sugar
1/8 tsp salt
1/4 cup butter, cubed
3 eggs
1 tsp vanilla extract
1 1/3 cup chopped pecans
1 unbaked deep dish pie crust (9 in)
Pecan halves, optional.
Directions:
Directions:
In a small heavy saucepan, Combine the caramels, water and butter. Cook and stir over low heat until caramels are melted. Remove from heat and set aside. In a small mixing bowl, beat the eggs, sugar, vanilla and salt until smooth. Gradually add caramel mixture. Stir in the chopped pecans. Pour into pastry shell. If desired, arrange pecan halves over filling.
Bake at 350* for 35-40 minutes
Number Of Servings:
Number Of Servings:
6 tp 8

 

 

 

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