Coconut Cream Pie Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 1 cup sugar 3 eggs, separated 1 pastry shell 1/4 cup cornstarch 2 T butter 1/4 tsp cream of tartar 1/4 tsp salt 1 (3 1/2 oz) can flaked coconut 1/4 cup plus 2 T sugar 2 cups milk 1 1/2 tsp coconut extract

Directions:	Directions: Combine sugar, cornstarch and salt in top of double boiler. Stir in milk. Cook over boiling water, stirring constantly until very thick and smooth (approx. 25 minutes). Beat egg yolks until thick and lemon colored. Gradually stir about 1/4 of hot mixture into yolks; add to remaining hot mixture, stirring constantly. Cook, stirring constantly until mixture thickens (about 4 min). Remove from heat and gently stir in butter, coconut and 1 tsp extract. Pour into pastry shell. Combine egg whites ( at room temperature) and cream of tartar. Beat until foamy. Gradually add remaining sugar, 1 T at a time, beating until stiff peaks form. Beat in remaining extract. Spread meringue over hot filling. Bake at 350* for 12-15 minutes.

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Coconut Cream Pie Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: