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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Microwave Peanut Brittle Recipe

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This recipe for Microwave Peanut Brittle is from The Dolores & Chuck Schultz Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/2 t. salt
1 1/2 cup raw peanuts, shelled
1 T. butter
1 1/2 t. baking soda
1 t. vanilla
Directions:
Directions:
Grease baking sheet heavily.

Combine sugar, corn syrup and salt in 3 quart microwavable mixing bowl. Stir in peanuts.

Microwave on high until light brown (approximately 8 - 10 minutes) stirring once or twice.

Stir in remaining ingredients until light and foamy.

Spread on greased sheet as thin as possible. Break into pieces when cooled.

 

 

 

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