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Chocolate Icebox Pie Recipe

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This recipe for Chocolate Icebox Pie is from Judy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
4 T cocoa
4 T flour
2 eggs
1 cup milk
1 tsp vanilla
1 T butter
1 baked pie shell
1 (8oz) carton whipped topping
Directions:
Directions:
In a saucepan, mix sugar, cocoa, and flour together. In a separate bowl, beat eggs and milk together and add to cocoa mixture. Cook over med heat until very thick (the consistency of bread dough). Remove from heat; add vanilla and butter. With electric mixer, beat on the highest speed about 1 minute or until filling is smooth. Pour into baked pie shell.
Chill, the cover with topping.
Personal Notes:
Personal Notes:
Can be doubled for a fuller pie.

 

 

 

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