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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fresh Apple Cake Recipe

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This recipe for Fresh Apple Cake is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup vegetable oil
2 cups granulated sugar
3 eggs beaten
3 cups all purpose flour
1 tsp. baking soda
2 tsp vanilla extract
1 cup pecans, chopped (use pecan halves not pecans that have already been chopped)
3 cups peeled chopped fresh apples

FROSTING

1 stick of butter
1 cup light brown sugar
1/4 cup evaporated milk
1/2 tsp. vanilla extract
Directions:
Directions:
Preheat the oven to 350 degrees. In a large bowl mix the oil, sugar, and eggs. Gradually add the flour and baking soda. Add the vanilla, spices, pecans, and apples. Spread into a greased 13 X 9 inch pan. Bake for 45-50 minutes or until a toothpick comes out clean.(do not over cook). Let cool in the pan.

FROSTING

Boil the butter, brown sugar, milk, and vanilla in a sauce pan for 2 minutes. Set the pan in cold water and beat the icing until spreading consistency. Spread the frosting over the cake before serving.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour

 

 

 

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