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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Light and Fluffy Fruit Dessert Recipe

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This recipe for Light and Fluffy Fruit Dessert is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package, 3 ounce, jello that matches the fruit that you are using.
2/3 cup of boiling water
2 cups ice cubes
Fresh or frozen fruit (use fresh fruit when in season)
Graham Cracker Crust
Directions:
Directions:
Follow direction on the box to make a graham cracker crust. Does not need to be cooked.
Dissolve gelatin in hot water and completely mix.
Stir for 3 minutes.
Add ice cubes and stir until gelatin thickens, about 2-3 minutes. Remove unmelted ice.
Blend in whipping cream (cool whip) using a wisp until smooth. Add to jello and fruit.
and add to crust.
Put in the refrigerator until solid and ready to serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Best when fixed several hours before serving. Light and fluffy, perfect for summer dessert.

 

 

 

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