"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Smoked Salmon Spread Recipe

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This recipe for Smoked Salmon Spread, by , is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Rice
Added: Wednesday, September 14, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 ozs. cream cheese, room temperature
1 scallion (green onion, white part and 3 inches green) thinly sliced
1/4 c. heavy or whipping cream
1 tsp fresh lemon juice
dash of Tabasco sauce
2 T red salmon caviar
4 oz. smoked salmon, gently shredded

Directions:
Directions:
Gently mix the cream cheese and cream in a bowl.

Stir in the scallion, lemon juice and Tabasco.

Gently fold in the smoked salmon and caviar until well combined, but do not over mix. The shreds of salmon and the caviar should remain whole.

Serve on black bread or bagels, or hollow out a thin loaf of French bread, fill it with salmon and slice.

 

 

 

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