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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Aunt Etta's Cream Candy Recipe

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This recipe for Aunt Etta's Cream Candy is from Myra's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups granulated sugar
1/4 cup light cream (half and half)
2/3 cups water
1/4 teaspoon salt
Directions:
Directions:
Mix together well. Place on stove cover.
When candy boils up remove cover and cook to 350 degrees-360 degrees. Do not stir.
Pour onto greased marble slab and add 1 teaspoon vanilla.
As soon as cool enough to handle pull (two people) until it is white. Twist and cut into small pieces and place in a metal can cover with wax paper and cover. Allow several days to cream.
Preparation Time:
Preparation Time:
1hour
Personal Notes:
Personal Notes:
Good when chewy right after you finish pulling the candy. Once it is put into the can they will be become creamy, melt in your mouth candy.
You could separate and place a small amount of oils of peppermint or spearmint as you pull. I would try a very small amount the first time to see if you would just rather have the cream candy without additional oils.

 

 

 

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