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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pecan Sour Cream Pound Cake Recipe

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This recipe for Pecan Sour Cream Pound Cake is from SIMPLY SIMPLE DESSERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup chopped pecans
3 cups cake flour
1/2 tsp salt
1/4 tsp baking soda
1 cup unsalted butter
3 cups white sugar
6 eggs
1 tsp vanilla extract
1 cup sour cream
1 cup powdered sugar
3 Tbs orange juice
1 tsp vanilla extract
Directions:
Directions:
Preheat oven to 300º Grease and flour a 10" Bundt or tube pan. sprinkle pecans on bottom of pan; set aside. Sift together flour, salt, and baking soda into a medium bowl; set aside.

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Add flour mixture alternately with sour cream. Pour batter over pecans in prepared pan.

Bake in the preheated oven for 75 to 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 20 minutes, then turn out onto a wire rack and cool completely.

to prepare the glaze: In a small bowl, combine powdered sugar, orange juice and 1 tsp vanilla. Drizzle over cake while still warm.

 

 

 

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