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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Milk Lefse Recipe

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This recipe for Milk Lefse is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups whole milk
1/4 cup butter or margarine
1/3 cup cream
4 1/2 cups flour
1/2 cup potato flakes
1 T. salt
2 T. sugar
Directions:
Directions:
Heat milk, margarine and cream just to a boil (when there's movement on the surface). Pour into center of flour where the potato flakes are and mix slightly together. Dump onto towel with 1/2 cup flour on it. Work together in a roll. Heat griddle at 450º. Roll out on cloth with flour and floured roller. Roll from center out. If lefse gets holes, add flour. Griddle should brown a piece of paper in 8 seconds when ready.

 

 

 

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