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Double Layer Chocolate Pie Recipe

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This recipe for Double Layer Chocolate Pie is from SIMPLY SIMPLE DESSERTS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups cold milk
3 pkgs chocolate flavor instant pudding and pie filling
1 tub (12 oz) frozen non-dairy whipped topping, thawed, divided
1 Keebler Ready Crust Graham Pie Crust
Directions:
Directions:
In a large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture with be very thick). Whisk in half of whipped topping. Carefully spread in crust.
Spread remaining whipped topping over top.
Garnish as desired.
Eat immediately or refrigerate until ready to serve.

 

 

 

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