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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Pudding Recipe

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This recipe for Apple Pudding is from The Fasbender Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1/2 c. butter
3/4 c. sugar
1 egg
2 tsp. vanilla
1 c. flour
1/2 c. milk
2 tsp. baking powder
Directions:
Directions:
Mix together apples, 1 c. sugar and cinnamon and put in greased baking dish. Dot with 2 Tbsp. butter. Cream remaining 6 Tbsp. butter, 3/4 c. sugar, egg and vanilla. Add flour, baking powder and milk. Mix well and pour over apples. Bake at 350º for 45 minutes, or until apples are tender.
Note: If apples are dry, add 1/4 cup water to apple mixture to make it juicier.
Great served with half and half or ice cream.

 

 

 

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