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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Courtney's Strawberry Rhubarb Pie Recipe

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This recipe for Courtney's Strawberry Rhubarb Pie is from The Watson Family Cooks!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1/2 cup flour
1 lb chopped rhubarb
2 pints strawberries
2 tbsp butter
1 egg yolk
2 tbsp white sugar
Directions:
Directions:
Preheat oven to 400ºF

In a large bowl mix flour and sugar. Add strawberries and rhubarb. Mix and let stand 30 minutes.

Pour filling into pie crust. Dot top with butter, and cover with top crust. Seal edges of top and bottom crust with water.

Apply yolk to top of pie using a pastry brush. Sprinkle with sugar and cut small holes in top for steam to escape.

Bake at 400ºF for 30-40 minutes or until bubbly and brown. Cool on rack.

 

 

 

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