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Kansas Corn Dip Recipe

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This recipe for Kansas Corn Dip is from Dancing in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Sour cream
1 cup olive oil mayonnaise
1 can Rotel Tomatoes drained
1 cup onions
1 cup Cheddar Cheese
1 can frozen corn
1 pkg Taco Seasoning

Directions:
Directions:
* Place frozen corn in colander.
* Run frozen corn under warm water to thaw.
* Mix all ingredients together and refrigerate.
* Wonderful with tortilla chips.
Number Of Servings:
Number Of Servings:
8 to 12 servings
Preparation Time:
Preparation Time:
1/2 hour tops
Personal Notes:
Personal Notes:
This has become a family favorite. Thanks to Shelly Evans.

 

 

 

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