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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pea Salad Recipe

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This recipe for Pea Salad is from "It All Began in Morehouse: The Best Cooks in the Midwest", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can small or tiny peas, drained
1/2 to 3/4 C. sour cream
1/2 to 3/4 C. mayonnaise
1 medium red onion, chopped
2 boiled eggs, chopped
Sliced tomatoes
Directions:
Directions:
Mix sour cream and mayonnaise, add peas, onion, eggs. Chill and serve over sliced tomatoes.

 

 

 

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