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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Spritz Butter Cookies Recipe

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This recipe for Spritz Butter Cookies is from The Burton/Powell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks of softened butter
1 cup granulated sugar
1 egg
2 1/2 tsp of vanilla
1/4 tsp of powdered clove spice
1/2 tsp of salt
2 1/2 cups of all purpose flour
Directions:
Directions:
Preheat the oven to 375º

Combine the butter and sugar in a large bowl and using an electric mixer, beat until light and fluffy, about five minutes.

Beat in the egg, vanilla extract, clove and salt. Gradually incorporate the flour about a 1/4 cup at a time.

Pack the dough into the cookie press and fit with the desired disk. Press the dough out onto an ungreased, non non-stick cookie tray about an inch apart. Sprinkle any decoration on before cooking.

Bake until lightly golden, about 10 minutes. Gently transfer to cooling rack.
Makes about 90 cookies.
Personal Notes:
Personal Notes:
These are easy and fun to make and look so pretty and are delicious! Great for giving as gifts if your family doesn't eat them all first!

 

 

 

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