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Yule Glogg Recipe

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This recipe for Yule Glogg is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. raisins
3 1/2 qrt. water
10-12 whole cloves
2 orange peels
10-12 cardamom split (1 1/2 tsp. ground)
3 sticks cinnamon
1/2 cup almonds (cut up)
Directions:
Directions:
Cook 1 hour, just before you remove it from the stove add 1 cup sugar. Stir and cool 15 minutes until there's no steam. Add 1 pint Everclear alcohol and 1 quart of port wine. Stir twice, light with match and cover. Sit to cool or drain through a cloth.
Personal Notes:
Personal Notes:
Great-Aunt Sally always put the lid on quick so it didn't burn off too much alcohol!!! Uncle Davin says to cut the raisins in 1/2 or the raisin flavor is too strong.

 

 

 

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