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Watercress and Cauliflower Soup (Addicting...) Recipe

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This recipe for Watercress and Cauliflower Soup (Addicting...) is from Food for the Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp extra virgin olive oil
2 c chopped onions
1 quart vegetable broth. *Imagine brand No-Chicken broth is best. Can use real chicken broth for non vegetarians
6 c coarsely chopped cauliflower (1/2 large head)
1 tsp salt
3 c chopped watercress, thick stem ends removed*
ground black pepper

*thick stems are bitter. Add watercress to taste, I use one big bunch for a double recipe.
Directions:
Directions:
In a soup pot on low heat, warm the olive oil. Add the onions and cook, stirring occasionally, until softened but not browned, 5 to 10 minutes. Add the broth, cauliflower, and salt and bring to a boil. Reduce the heat and simmer covered until the cauliflower is very tender, about 15 minutes.

Remove the pot from the heat and stir in the watercress. In a blender, puree the soup in batches until smooth and uniformly bright green. Season with black pepper to taste.
Personal Notes:
Personal Notes:
I find this soup addicting...

 

 

 

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