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Spinach Broccoli Souffle Recipe

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This recipe for Spinach Broccoli Souffle is from The Family Cookbook Project Sample Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs frozen chopped spinach
1 pkg frozen chopped broccoli
2 tbl butter
2 eggs
1/2 cup corn flakes
1 cup onion rings
1 cup water chestnuts
1 onion, chopped
2 cans cream of mushroom soup
Directions:
Directions:
Thaw and drain the spinach and broccoli. Squeeze out the moisture. Saute onions in butter. Beat the eggs until foamy. Mix soup, onion, and eggs and combine with the other ingredients, saving a few onion rings for the top.

Bake at 325F for 45 - 55 min.

 

 

 

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