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Oatmeal Cranberry White Chocolate Chunk Cookies Recipe

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This recipe for Oatmeal Cranberry White Chocolate Chunk Cookies is from The Russo Jr Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. butter
2/3 c. brown sugar
2 large eggs
1.5 c. old-fashioned oats
1/5 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 5-oz. package of Craisins
2.3 c. white chocolate chunks or chips
Directions:
Directions:
Preheat oven to 375º. Using an electric mixer, beat butter and sugar together in a medium mixing bowl until light and fluffy. Add eggs, mixing well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in craisins and white chocolate chunks. Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake for 10-12 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
My ultimate trick for soft cookies is to use butter-flavored crisco instead of butter.

 

 

 

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