Nutella-Filled Chocolate Chip Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup all-purpose flour
1/2 tsp. baking soda
1/4 cup butter
1/3 cup sugar
1/4 brown sugar
1 large egg
1/2 tsp. vanilla
1/2 cup chocolate chips
1/4 cup nutella
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Directions: |
Directions:Preheat oven to 350º F. In bowl, beat butter and sugars until light and fluffy. Add eggs and vanilla, continue to beat until well combined. Place flour and baking soda into a bowl; mix to combine then add slowly to wet ingredients. Stir in chocolate chips.
Scoop a large spoonful of dough and flatten it into the palm of your hand. Add some Nutella into the middle (about 1-2 tsp). Then fold cookie dough back up so that it seals and covers the Nutella entirely (make sure it's not leaking out!). Chill the filled dough for at least 30 minutes to an hour to ensure the cookies are not flat and the Nutella does not leak out while baking.
Bake for about 10-14 minutes or until the edges are golden brown. Remove and let cool for a few minutes before serving. |
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Number Of
Servings: |
Number Of
Servings:10 |
Preparation
Time: |
Preparation
Time:1 hour |
Personal
Notes: |
Personal
Notes: I found this recipe online and they were amazing! But they are very large, and the recipe doesn't make much, so I'd double it.
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